Celebrity chef Michael Chiarello has died, according to a statement from the Gruppo Chiarello restaurant group. He was 61 years old. Chiarello died after being treated last week for “a severe allergic reaction that led to anaphylactic shock,” according to the statement.
The chef was known for his appearances on “Top Chef,” “Top Chef Masters” and “Next Iron Chef,” as well as hosting shows on the Food Network, PBS, the Cooking Channel and elsewhere, including “Easy Entertaining.” The program earned him an Emmy Award in 2005.
According to the statement, he died surrounded by his family and friends at Queen of the Valley Medical Center in Napa.
His family said in a statement: “We deeply mourn the loss of our beloved Patriarch Michael.” “His culinary brilliance, boundless creativity and unwavering commitment to family were at the core of his being. He brought people together through the joy of shared meals, fostering lasting memories around the table. As we face this tremendous loss, we cherish the moments we had with him, Whether in his kitchens or in our hearts, his legacy will forever live on in the love he poured into every dish and the passion he instilled in all of us to savor the flavors of life.
Food & Wine magazine named him Chef of the Year in 1985. He opened his restaurant Tra Vigne to critical acclaim in Napa Valley in 1987. Chiarello has also been recognized by the James Beard Foundation and has written several cookbooks.
“Chef Michael Chiarello’s passion for food and life will forever be etched in our kitchens and hearts,” his partners at Gruppo Chiarello said in a statement. “As we mourn Michael’s passing, we also celebrate his legacy that continues with his restaurants, Bottega, Coquita (San Francisco and Napa Valley), and Ottimo. In memory, we ask you to join us in celebrating his incredible journey and the incredible impact he has had on the world of food, wine and family by inviting you To share a meal with your family and friends to remind us all that the connections forged over a meal are among life’s most precious treasures.
Chiarello comes from a southern Italian family living in California’s Central Valley, and began his cooking journey in his mother’s kitchen. He later became particularly known for his innovative work in the field of olive oil.
In lieu of flowers, his family requests donations For meals on wheels.
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